Some Highland single malt whiskeys are famous for their peat smokiness and this beer captures that quality using a unique Manuka smoked malt. It is inspired by those early Scottish settlers who headed to the Catlins region and set up home. The early years would have seen many a moonshiner and brewer working with malts that they smoked with native timbers. This beer is beautifully balanced Â and best enjoyed with Haggis, Neeps and Tatties in front of an open fire
A hint of honey flavour and a smack of smokiness makes this a Scottish Ale to remember. Best enjoyed just slightly chilled and accompanied with spicy food.